Crispy Cheddar Chicken

Crispy Cheddar Chicken:

Chicken: 

5-6 Chicken breasts

2 cups bread crumbs

1 cup cheddar cheese

6 eggs

1/4 cup milk

Garlic powder, Parsley, Onion Powder, Salt and Pepper

1/4 cup oil

Sauce: 

1 can cream of chicken soup

1/2 package of cream cheese

1 tablespoon Parmesan cheese.

Combine bread crumbs, cheddar cheese and seasonings in one bowl. 

In another bowl whisk Eggs and Milk. 

Thaw chicken breast and flatten with mallet. (Be sure to have it nice and thin)

Coat chicken with egg mixture, then mix with bread crumb mixture. Be sure to get a good amount of bread crumbs on the chicken.  

Add chicken breast to heated oil and cook on medium low heat on both sides until chicken is cooked all the way through. 3-5min on each side. 

Add cream of chicken soup, cream cheese, and armesan cheese in pot and heat until cheese has melted. 

Serve over chicken 

*You can also back at 375 for 35-45 minutes or until chicken is cooked through*

ENJOY!!

*To Freeze: Line pan with parchment paper. Flash freeze raw chicken with breading on cookie sheet. When frozen put in freezer bag and label. Freeze sauce in separate bag.

To Thaw and reheat: Thaw in fridge over night. Fry in pan or line in baking dish.

Bake at 375 degrees for 35-45 minutes.