Creamy Cauliflower Sauce

Creamy Cauliflower Sauce

Ingredients: 

1 Head of Cauliflower

1 green pepper

1 red pepper

1 small onion

2 cloves garlic

Canola Oil or Butter

Directions: 

Cut and boil cauliflower until tender

 While Cauliflower is boiling. Cut and saute peppers, onions, and garlic in garlic or butter.

Move cauliflower, 2 Tablespoons of butter, salt, and pepper to blender. Blend adding milk a little at a time until you reach a creamy consistency. Add Sauteed pepper and onions and blend until mixed. 

  

Serve over Noodles or rice. I also like add chicken to it. 

TO FREEZE: Cook noodles al dente. Mix noodles and sauce in bag. Label and freeze. 

TO REHEAT AND THAW: 

1. Thaw in fridge over night. Add to baking dish and bake at 375 for 10-15 min

2. Thaw in fridge over night. Add to frying pan and reheat. 

(Add a little mix or oil if sauce is a little dry)