This biscuit Mix us easy and cheap to make. I make a large batch and store it in the fridge for when I am ready to use it. You can also put the mix in a bag and freeze it.
Ingredients:
6 Cups Flour
3 Tablespoons baking powder
2 teaspoons salt
2 table spoons Sugar
1 1/2 cups solid shorting
- In large bowl, combine all ingredients and mix well until blended. Using two knifes or pastry blender cut in shortening until fine. Pour into a container and store in refrigerator or freeze. Can be stored for up to 6 months.
- To make biscuits: Combine 1/2 cup cold milk with 1 cup thawed mix. Mix until dough forms. Divide into 6 balls and flatten.
- Bake in preheated 425F Oven for 8-10 minutes or until golden brown.
ENJOY!
Variations:
You can substitute up to half white flour with whole wheat flour or rye flour. This can also be used with Gluten free flour.
