Creamy Cauliflower Sauce

Creamy Cauliflower Sauce

Ingredients: 

1 Head of Cauliflower

1 green pepper

1 red pepper

1 small onion

2 cloves garlic

Canola Oil or Butter

Directions: 

Cut and boil cauliflower until tender

 While Cauliflower is boiling. Cut and saute peppers, onions, and garlic in garlic or butter.

Move cauliflower, 2 Tablespoons of butter, salt, and pepper to blender. Blend adding milk a little at a time until you reach a creamy consistency. Add Sauteed pepper and onions and blend until mixed. 

  

Serve over Noodles or rice. I also like add chicken to it. 

TO FREEZE: Cook noodles al dente. Mix noodles and sauce in bag. Label and freeze. 

TO REHEAT AND THAW: 

1. Thaw in fridge over night. Add to baking dish and bake at 375 for 10-15 min

2. Thaw in fridge over night. Add to frying pan and reheat. 

(Add a little mix or oil if sauce is a little dry) 

Lasagna Pizza Rolls

Lasagna Pizza Rolls: 

1 Pgk Lasagna noodles

2 cloves garlic

1/2 onion

1 tablespoon Butter

1 can Tomato sauce

1 can tomato paste

1 can diced tomatoes 

1 tub ricotta cheese

1 egg

3 cups Mozzerella Cheese

1 pkg pepperoni 

Parsley

Salt and pepper to taste
Any seasonings you may want to add to the sauce

For the sauce: While lasagna is cooking add butter to pan and heat until melted, add garlic and onions. Saute until tender. Add tomato sauce, tomato paste, diced tomatoes, and any seasonings you may want to add. I use onion powder, basil, parsley, salt and pepper. Simmer.
Spread 1 cup of sauce on botton of baking dish




For the filling: Mix ricotta, egg and 1/2 cup mozzerella cheese.
Spoon filling on noodles and line with 5-6 pepperoni's. Roll and place in baking dish seam side down. Repeat until all noodles have been filled and roll.

- Cover with remaining sauce and cheese. Top with parsley.
- Bake at 375 degrees for 20-30 minutes

ENJOY!!

*To Freeze: Line pan with parchment paper. Add rolls and flash freeze. When frozen pull parchment paper out of pan and place frozen casserole in freezer bag.

To Thaw and reheat: Remove lasagna from bag and place in baking dish. Thaw in fridge over night. 

Bake at 375 degrees for 20-30 minutes.