Creamy Cauliflower Sauce
Ingredients:
1 Head of Cauliflower
1 green pepper
1 red pepper
1 small onion
2 cloves garlic
Canola Oil or Butter
Directions:
Cut and boil cauliflower until tender
While Cauliflower is boiling. Cut and saute peppers, onions, and garlic in garlic or butter.
Move cauliflower, 2 Tablespoons of butter, salt, and pepper to blender. Blend adding milk a little at a time until you reach a creamy consistency. Add Sauteed pepper and onions and blend until mixed.
Serve over Noodles or rice. I also like add chicken to it.
TO FREEZE: Cook noodles al dente. Mix noodles and sauce in bag. Label and freeze.
TO REHEAT AND THAW:
1. Thaw in fridge over night. Add to baking dish and bake at 375 for 10-15 min
2. Thaw in fridge over night. Add to frying pan and reheat.
(Add a little mix or oil if sauce is a little dry)