This is one of my family's favorites. It's a perfect meal for a hot summer day.
Teriyaki Chicken
- 1 Bag of carrots, 3-4 Talks
- 1 Chopped Red Onion
- 4 Garlic Cloves
- 3-4 Raw Chicken Breast
- 2 cups teriyaki sauce. (+ 1/2 for reheating day)
- Rice (Reheating day)
- Add All ingredients in bag. Label and freeze.
Reheating Instructions:
- Thaw in refrigerate overnight.
- Add to crock pot, add additional 1/2 cup teriyaki sauce.
- Cook on low for 8 hours or High for 4 house.
- Shred chicken and serve over rice
*Picture above I cooked the chicken on the grill and served with rice*
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