Cream of Anything Soup

I have several family members that have food allergies to dairy and gluten.  It is definitely hard to find gluten and dairy free the is reasonably priced.  After searching the Internet and trying different recipes I have found the best recipe.  Below is my version of cream of anything soup.

Cream of Anything Soup: (Chicken)

2 Tablespoon butter

6 Tablespoons cornstarch

2 tsp chicken boullion 

2 cup rice/soy milk

*1 teaspoon of other seasonings like (garlic powder, onion powder, basil, oregano, salt and pepper)  

Bring all ingredients to boil. Simmer for 5-10 min. Let sauce stand to thicken. Add *other seasonings to taste.

Cream of Anything Soup: (mushroom)

2 Tablespoon dairy free butter

6 Tablespoons cornstarch

2 tsp beef boullion 

2 cup rice/soy milk

1 cup mushrooms chopped

*1 teaspoon of other seasonings like (garlic powder, onion powder, basil, oregano, salt and pepper)  

Bring all ingredients to boil. Simmer for 5-10 min. Let sauce stand to thicken. Add *other seasonings to taste.

I like to make a big batch and freeze it in a vacuum sealed bag.